Yaşı
5Yıllık
Rengi
Kaynak ülke Kanada
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Little BL
2019 'dan beri
Inspired by the great loaves of bread that I've eaten throughout my life. My love of bread started when I was a little toddler - as an afternoon snack, my grandma would feed me Chinese steamed buns with BBQ pork, but I was more interested in the fluffy bun than the sweet meat filling.
Özellikleri
Rich nutty flavor, with a nice tang. It becomes active about 3 hours after each feeding. It is cream-colored with speckles of black (buckwheat). It almost looks like black pepper in a bowl of rice porridge.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 5g Dark buckwheat
- 5g Dark rye
- 5g Ivory wheat
- 15g Water
Besleme malzemeleri
- 100g Starter
- 20g Dark buckwheat
- 40g Dark rye
- 40g Ivory wheat
- 100g Water
1
The ratio of 1:1:1 with the dormant starter: flour mixture: water.
100g Starter
20g Dark buckwheat
40g Dark rye
40g Ivory wheat
100g Water
Çalışma yöntemi
1
A mixture of dark buckwheat, dark rye, ivory wheat and tap water that has been boiled, then cooled to room temperature. Mixing equal parts of each ingredient when it's feeding time. Stored in the fridge until I'm ready to be used. Usually fed one day prior to bake-day.
5g Dark buckwheat
5g Dark rye
5g Ivory wheat
15g Water
Result
Olive-Cheese-Rosemary Focaccia
Great crunch on the outside, with a spongy crumb. Best eaten slightly warm.
Cheese Pizza
New York style thin crust pizza.
