Age
5Years
Color
Country of origin Canada
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Little BL
Since 2019
Inspired by the great loaves of bread that I've eaten throughout my life. My love of bread started when I was a little toddler - as an afternoon snack, my grandma would feed me Chinese steamed buns with BBQ pork, but I was more interested in the fluffy bun than the sweet meat filling.
Characteristics
Rich nutty flavor, with a nice tang. It becomes active about 3 hours after each feeding. It is cream-colored with speckles of black (buckwheat). It almost looks like black pepper in a bowl of rice porridge.
Taste & flavour
Recipe
Starting ingredients
- 5g Dark buckwheat
- 5g Dark rye
- 5g Ivory wheat
- 15g Water
Feeding ingredients
- 100g Starter
- 20g Dark buckwheat
- 40g Dark rye
- 40g Ivory wheat
- 100g Water
1
The ratio of 1:1:1 with the dormant starter: flour mixture: water.
100g Starter
20g Dark buckwheat
40g Dark rye
40g Ivory wheat
100g Water
Working method
1
A mixture of dark buckwheat, dark rye, ivory wheat and tap water that has been boiled, then cooled to room temperature. Mixing equal parts of each ingredient when it's feeding time. Stored in the fridge until I'm ready to be used. Usually fed one day prior to bake-day.
5g Dark buckwheat
5g Dark rye
5g Ivory wheat
15g Water
Result
Olive-Cheese-Rosemary Focaccia
Great crunch on the outside, with a spongy crumb. Best eaten slightly warm.
Cheese Pizza
New York style thin crust pizza.
