Yaşı
10Yıllık
Rengi
Kaynak ülke Hollanda
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
JZB-2-RM
2014 'dan beri
Love the taste of sourdough bread and are extremely fascinating about the process to bake sourdough.
Özellikleri
Very strong sourdough starter. After feeding it stay more than 12 hours active. Great to bake with. sometimes in combination with other starters. Great for making rye breads.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- % 100
Besleme malzemeleri
1
Feeding every week with 150 gram water, 150 gram rye flour, depends on what I need that week.
Çalışma yöntemi
1
Sourdough starter with 100 % Rye
% 100
2
100 gram water
100 gram rye flour
Result
Rye Bread and Beer Bread
100% rye breads ( like Ammerland Blackbread) and my own Beer Bread ( combination of 2 starters )
