JZB-2-RM recipe

JZB-2-RM

Drunen, Países Baixos
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Impressão

Idade

10anos
Cor

País de origem Países Baixos

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

Unknown
Líquido Farinha Outro
JZB-2-RM

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2014

Love the taste of sourdough bread and are extremely fascinating about the process to bake sourdough.

Características

Very strong sourdough starter. After feeding it stay more than 12 hours active. Great to bake with. sometimes in combination with other starters. Great for making rye breads.

Sabor

JZB-2-RM rising shot

Receita

Ingredientes iniciais

  • % 100

Ingredientes para alimentar

1
Feeding every week with 150 gram water, 150 gram rye flour, depends on what I need that week.

Método de trabalho

1
Sourdough starter with 100 % Rye
% 100
2
100 gram water 100 gram rye flour

Result

Rye Bread and Beer Bread

100% rye breads ( like Ammerland Blackbread) and my own Beer Bread ( combination of 2 starters )
JZB-2-RM Rye Bread and Beer Bread first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library