Yaşı
6Yıllık
Rengi
Kaynak ülke Romanya
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
the gremlins
2018 'dan beri
I can't even remember. I know that I've tried to make a starer last year and I thought I did something wrong. This year I've tried it again and it tripled in volume and then co lapsed. I thought something was wrong, bit a friend of mine, who is a chef told that is ok. I've been baking for the last 4 months and I hope to get better results.
Özellikleri
My sourdough is acid and smells a lot like yeast. The rye one is very nutty.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100% Starer
- 50% White flour
- 50% Whole wheat flour
Besleme malzemeleri
1
Çalışma yöntemi
1
I have 2 starters. One wheat and one rye. The rye one is more active. They are both 100% hidratation and I used them once a week.
100% Starer
50% White flour
50% Whole wheat flour
Result
