Idade
6anos
Cor
País de origem Roménia
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
the gremlins
desde 2018
I can't even remember. I know that I've tried to make a starer last year and I thought I did something wrong. This year I've tried it again and it tripled in volume and then co lapsed. I thought something was wrong, bit a friend of mine, who is a chef told that is ok. I've been baking for the last 4 months and I hope to get better results.
Características
My sourdough is acid and smells a lot like yeast. The rye one is very nutty.
Sabor
Receita
Ingredientes iniciais
- 100% Starer
- 50% White flour
- 50% Whole wheat flour
Ingredientes para alimentar
1
Método de trabalho
1
I have 2 starters. One wheat and one rye. The rye one is more active. They are both 100% hidratation and I used them once a week.
100% Starer
50% White flour
50% Whole wheat flour
Result
