I'm celiac and I did't like the breads in stores. I decided to work on my own recipe for a gluten free sourdough and I wanted it to taste just like the 'normal' ones.

Özellikleri

Fresh yeasty smell, little fruity. Mild sour tastes.

Kıvamı

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

Besleme malzemeleri

At 12 a.m and 12 p.m. I feed my starter with my gluten free flour mix. In summer I feed it three times a day. Starter and Flour is 1:1, water always more, as these flours absorb more water.

Çalışma yöntemi

I use a mix of different gluten free flours and starches.

Result

Glutenfree Sourdough

Firuze Glutenfree Sourdough second slice

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