Mistura

Unknown
Líquido Farinha Outro
Firuze

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

I'm celiac and I did't like the breads in stores. I decided to work on my own recipe for a gluten free sourdough and I wanted it to taste just like the 'normal' ones.

Características

Fresh yeasty smell, little fruity. Mild sour tastes.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
At 12 a.m and 12 p.m. I feed my starter with my gluten free flour mix. In summer I feed it three times a day. Starter and Flour is 1:1, water always more, as these flours absorb more water.

Método de trabalho

1
I use a mix of different gluten free flours and starches.

Result

Glutenfree Sourdough

Firuze Glutenfree Sourdough first overview
Firuze Glutenfree Sourdough first slice
Firuze Glutenfree Sourdough second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library