![Eiko recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_eiko_top.jpeg?itok=d9e2kFad)
Karışım
54%
45%
Sıvı
Un
Diğer
Eiko
2018 'dan beri
because I lost my job as a pizza maker, and I decided to learn how to make bread
Özellikleri
è buono!
Lezzet ve Tat
![Eiko top shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_eiko_top.jpeg?itok=d9e2kFad)
Tarif
Başlangıç malzemeleri
- 50g Wholemeal flour
- 60g Water
Besleme malzemeleri
- 10g Starter
- 60g Wholemeal flour
- 60g Water
1
I dissolve the yeast in the water, add the flour, mix well
10g Starter
60g Wholemeal flour
60g Water
Çalışma yöntemi
1
50g Wholemeal flour
60g Water
Result
Bread
![Eiko Bread first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_eiko_bread_entirely.jpg?itok=pT9qa_yG)
![Eiko Bread second overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_eiko_bread_entirely_second.jpg?itok=yP5jbuQn)