Yaşı
7Yıllık
Rengi
Kaynak ülke Avusturya
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Claudio
2017 'dan beri
Lack of good bread you can buy.
Özellikleri
Very active pure wheat sourdough with strong activity for great volume bread.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100g Wheat flour
- 100g Water
Besleme malzemeleri
- 20g Starter
- 100g Water
- 100g Wheat flour
1
Mix starter, lukewarm water and flour and put it to 28°C for about 8 hours until it reaches the peak. Use chef for baking at peak and keep starter in the fridge for next use.
20g Starter
100g Water
100g Wheat flour
Çalışma yöntemi
1
Start from lukewarm water and flour. Put it to 28°C for about 8 hours till it reaches it's peak. Repeat feeding procedure multiple times, until activity is strong enough (double volume at peak).
100g Wheat flour
100g Water
Result
Wheat bread
Round loaf
Yorumlar
I share it with other bakers.