Âge
7Ans
Couleur
Pays d'origine Autriche
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Claudio
Depuis 2017
Lack of good bread you can buy.
Caractéristiques
Very active pure wheat sourdough with strong activity for great volume bread.
Goût et saveur
Recette
Ingrédients de base
- 100g Wheat flour
- 100g Water
Ingrédients pour nourrir le levain
- 20g Starter
- 100g Water
- 100g Wheat flour
1
Mix starter, lukewarm water and flour and put it to 28°C for about 8 hours until it reaches the peak. Use chef for baking at peak and keep starter in the fridge for next use.
20g Starter
100g Water
100g Wheat flour
Méthode de travail
1
Start from lukewarm water and flour. Put it to 28°C for about 8 hours till it reaches it's peak. Repeat feeding procedure multiple times, until activity is strong enough (double volume at peak).
100g Wheat flour
100g Water
Result
Wheat bread
Round loaf
Commentaires
I share it with other bakers.