Yaşı
4Yıllık
Rengi
Kaynak ülke Fransa
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Champagne
2020 'dan beri
Yeast shortage due to covid lock down.
Özellikleri
Well, it leavens bread and brioche, innit. Low inoculation, Respectus Panis method. Very nice crust, crumbs, ovenspring, aromas, flavour. I use it with any type of flour,mostly ancient grains.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Whole Rye Flour
- 50% Water
Besleme malzemeleri
- 50% Whole Rye Flour
- 50% Water
1
Take it out of the fridge, let it warm up, add lukewarm water, whip, add Champagner Brot wholemeal rye flour.
50% Whole Rye Flour
50% Water
Çalışma yöntemi
1
Ancient variety rye starter, only ever fed stone milled organic "Brot Champagner" variety rye.
Just boosted once on the very first day with oat bran water. When ripe, it develops amazing exotic fruit aromas and flavours. Ananas, unripe banana, and a hint of mango.
Created mid February this year, I baked the first loaf out of it a mere 4 days into its creation and it turned out to be very nice.
50% Whole Rye Flour
50% Water
2