Возраст
4года
цвет
Страна происхождения Франция
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Champagne
С 2020
Yeast shortage due to covid lock down.
Характеристики
Well, it leavens bread and brioche, innit. Low inoculation, Respectus Panis method. Very nice crust, crumbs, ovenspring, aromas, flavour. I use it with any type of flour,mostly ancient grains.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Whole Rye Flour
- 50% Water
Ингредиенты для обновления
- 50% Whole Rye Flour
- 50% Water
1
Take it out of the fridge, let it warm up, add lukewarm water, whip, add Champagner Brot wholemeal rye flour.
50% Whole Rye Flour
50% Water
Метод работы
1
Ancient variety rye starter, only ever fed stone milled organic "Brot Champagner" variety rye.
Just boosted once on the very first day with oat bran water. When ripe, it develops amazing exotic fruit aromas and flavours. Ananas, unripe banana, and a hint of mango.
Created mid February this year, I baked the first loaf out of it a mere 4 days into its creation and it turned out to be very nice.
50% Whole Rye Flour
50% Water
2