Canyon Bread  recipe

Canyon Bread

SANTA MONICA, Amerika Birleşik Devletleri

Yaşı

7Yıllık
Rengi

Kaynak ülke Amerika Birleşik Devletleri

Lezzet
ve Tat

Karışım

Bilinmeyen
Sıvı Un Diğer
Canyon Bread

Ekşi mayanızı yarınlar için saklayın.

Ekşi mayanızı ekleyin Kütüphaneyi keşfedin

2017 'dan beri

I have been baking bread on and off for years. I had Chad Robertson’s book, Tartine Bread, and one day I decided to finally read it. His love affair with bread inspired me.

Özellikleri

My sourdough is a bit moody. Sometimes, it sites nicely in its jar but sometimes it escapes. It is primarily white flour and makes the most beautiful bread. It was born in December, 2017.

Lezzet ve Tat

Canyon Bread  top shot
Canyon Bread  jar shot
Canyon Bread  front shot
Canyon Bread  rising shot

Tarif

Başlangıç malzemeleri

Besleme malzemeleri

1

Çalışma yöntemi

1

Result

Sourdough Boyle

White, wheat and spelt flour
Canyon Bread  Sourdough Boyle  first overview
Canyon Bread  Sourdough Boyle  second overview
Canyon Bread  Sourdough Boyle  first slice

Ekşi mayanızı yarınlar için saklayın.

Ekşi mayanızı ekleyin Kütüphaneyi keşfedin