I have been baking bread on and off for years. I had Chad Robertson’s book, Tartine Bread, and one day I decided to finally read it. His love affair with bread inspired me.

특징

My sourdough is a bit moody. Sometimes, it sites nicely in its jar but sometimes it escapes. It is primarily white flour and makes the most beautiful bread. It was born in December, 2017.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

작업방식

Result

Sourdough Boyle

White, wheat and spelt flour

Canyon Bread Sourdough Boyle second overview

Canyon Bread Sourdough Boyle first slice

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