![Campania recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_campania_rising.jpg?itok=WLU-DBnk)
Mükemmel Ekşi Maya
Öne çıkanlar
Karışım
50%
50%
Sıvı
Un
Diğer
Campania
1918 'dan beri
I was missing the good bread I grew up on in NY
Özellikleri
Brought back from the Campania Region of Italy. Over 300 years old.
Lezzet ve Tat
![Campania top shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_campania_top_0.jpg?itok=G4i4NzwU)
![Campania jar shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_campania_jar.jpg?itok=AOPH6YWJ)
![Campania front shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_campania_top_0.jpg?itok=G4i4NzwU)
![Campania rising shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_campania_rising.jpg?itok=WLU-DBnk)
Tarif
Başlangıç malzemeleri
- 300g Water
- 300g Flour
Besleme malzemeleri
- 300g Water
- 300g Flour
1
I Feed after use and leave at room temperature for 4 hours before moving into fridge
300g Water
300g Flour
Çalışma yöntemi
1
It is fed every other day equal parts of unbleached high protein flour and water.
300g Water
300g Flour
Result
Baguettes
med crust sort holey crumb
![Campania Baguettes first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_campania_baguettes_entirely.jpg?itok=zoQeup9G)
![Campania Baguettes second overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_campania_baguettes_entirely_second.jpg?itok=fmVTe8qc)
![Campania Baguettes first slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_campania_baguettes_slice.jpg?itok=iwcAq1rv)
![Campania Baguettes second slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_campania_baguettes_slice_second.jpg?itok=FyCHPdAU)
Yorumlar
Very mild sourdough flavor although very strong activity
Brought back from Italy 6 years ago and it was over 300 years old at the time.