완벽한 사워도우

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Campania

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1918 이후

I was missing the good bread I grew up on in NY

특징

Brought back from the Campania Region of Italy. Over 300 years old.

맛과 풍미

Campania top shot
Campania jar shot
Campania front shot
Campania rising shot

레시피

시작하는 원료

  • 300g Water
  • 300g Flour

먹이재료

  • 300g Water
  • 300g Flour
1
I Feed after use and leave at room temperature for 4 hours before moving into fridge
300g Water 300g Flour

작업방식

1
It is fed every other day equal parts of unbleached high protein flour and water.
300g Water 300g Flour

Result

Baguettes

med crust sort holey crumb
Campania Baguettes first overview
Campania Baguettes second overview
Campania Baguettes first slice
Campania Baguettes second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Very mild sourdough flavor although very strong activity

Brought back from Italy 6 years ago and it was over 300 years old at the time.