Karışım
Bilinmeyen
Sıvı
Un
Diğer
Bushrod Culture
2012 'dan beri
Grew up on Sourdough in the SF Bay Area. It’s the ultimate expression of bread in my opinion
Özellikleri
Liquid, 100% hydration. Relatively slow moving due to cool holding temp
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
Feed at 100% hydration, leave at room temp 8hrs, then 38f over night til next days use
Çalışma yöntemi
1
For bread: sponge mixed equal parts starter, water and flour (type 85, organic), set out over night and mixed w additional water flours (85 and 00). Fermented at room temp 8 hours w multiple folds, shaped and held over night to bake in am.