年龄
12年
颜色
原产国 United States
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Bushrod Culture
自2012以来
Grew up on Sourdough in the SF Bay Area. It’s the ultimate expression of bread in my opinion
特性
Liquid, 100% hydration. Relatively slow moving due to cool holding temp
味道
配方
起始配料
喂养配料
1
Feed at 100% hydration, leave at room temp 8hrs, then 38f over night til next days use
制作方法
1
For bread: sponge mixed equal parts starter, water and flour (type 85, organic), set out over night and mixed w additional water flours (85 and 00). Fermented at room temp 8 hours w multiple folds, shaped and held over night to bake in am.