Brownswell recipe

Brownswell

London, Birleşik Krallık

Karışım

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Brownswell

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2016 'dan beri

I always been fascinated by the magic of sourdough bread. In Italy where I'm from its actually the norm to have sourdough bread, so I had a go and here I am

Özellikleri

When active, my sourdough is mashmellow consistency, beige in colour and alive. Melts very well in water and I keep it in the fridge when not in use. It was born in May 2016 initially with white flour, but after the very 5th feed, it was fed with dark rye flour.

Lezzet ve Tat

Brownswell top shot
Brownswell jar shot
Brownswell front shot
Brownswell rising shot

Tarif

Başlangıç malzemeleri

Besleme malzemeleri

1
I feed my sourdough 100gr wholemeal and 140gr water

Çalışma yöntemi

1

Result

Brownswell  first overview
Brownswell  second overview
Brownswell  first slice
Brownswell  second slice

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