Age
8Years
Color
Country of origin United Kingdom
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Brownswell
Since 2016
I always been fascinated by the magic of sourdough bread. In Italy where I'm from its actually the norm to have sourdough bread, so I had a go and here I am
Characteristics
When active, my sourdough is mashmellow consistency, beige in colour and alive. Melts very well in water and I keep it in the fridge when not in use. It was born in May 2016 initially with white flour, but after the very 5th feed, it was fed with dark rye flour.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
I feed my sourdough 100gr wholemeal and 140gr water
Working method
1
Result
