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Karışım
Bilinmeyen
Sıvı
Un
Diğer
Arthur
Bilinmeyen 'dan beri
We love fresh and healthy bread.
Özellikleri
Final loaf measures 3.61 ph and is sweet
Lezzet ve Tat
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Tarif
Başlangıç malzemeleri
- % 1:2:2
Besleme malzemeleri
- % Dark rye and whole wheat
1
Remove the starter from the fridge, use 1:2:2 ratio for the loaf I am making.
% Dark rye and whole wheat
Çalışma yöntemi
1
Starter from King Arthur bread company
% 1:2:2
Result
Home loaf
80 percent bread flour, 20 percent whole wheat flour, 10 percent malt powder, 2 percent salt and 17 - 20 percent starter
