Mükemmel Ekşi Maya
Yaşı
8Yıllık
Rengi
Kaynak ülke Finlandiya
Lezzet
ve Tat
Karışım
90%
10%
Sıvı
Un
Diğer
Armas
2016 'dan beri
I got to eat white sourodugh bread in France and Jtaly and there was no turning back... had to learn to make it myself.
Özellikleri
It gives a nutty flavoured loaves for the whole family to enjoy as an every day bread.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 80% Spelt
- 20% Rye
- 100% Water
Besleme malzemeleri
- 80% Spelt
- 20% Rye
- 100% Water
1
Add water and flour, leave in room temperature until doubles
80% Spelt
20% Rye
100% Water
Çalışma yöntemi
1
Feeding with whole grain spelt and rye
80% Spelt
20% Rye
100% Water
Result
Baquette
With spelt
Finnish christmas bread
With spices
Bread loaf
Every day bread
Yorumlar
Addicted to sourdough baking