완벽한 사워도우
나이
9년
색
원산지 Finland
맛과 풍미
혼합물
90%
10%
액체(리퀴드)
밀가루
기타
Armas
2016 이후
I got to eat white sourodugh bread in France and Jtaly and there was no turning back... had to learn to make it myself.
특징
It gives a nutty flavoured loaves for the whole family to enjoy as an every day bread.
맛과 풍미
레시피
시작하는 원료
- 80% Spelt
- 20% Rye
- 100% Water
먹이재료
- 80% Spelt
- 20% Rye
- 100% Water
1
Add water and flour, leave in room temperature until doubles
80% Spelt
20% Rye
100% Water
작업방식
1
Feeding with whole grain spelt and rye
80% Spelt
20% Rye
100% Water
Result
Baquette
With spelt
Finnish christmas bread
With spices
Bread loaf
Every day bread
의견
Addicted to sourdough baking