Öne çıkanlar
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Acidello
2017 'dan beri
in Castelvetrano we made a special braad "Pane Nero di Castelvetrano". is made with a Sicilian grains "Tumminia" that give a particular tast at bread. the original recipe provides to make it only with natural yeast. So, I continue with this tradition making this bread like origin.
Özellikleri
.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- Cup Flower
Besleme malzemeleri
1
for 10 days I repeted to feedings my Acidello each 24 hours with 1 cup (240 gr) of flower and 3/4 cup of water.
Çalışma yöntemi
1
I start with 1 cup of flower provided by Puratos (Epistar Tradition Francaise) and 1 cup of filtered tap water. I mixed all with my hand until the flower was completely incorporeted.
Cup Flower