Рекомендуемые
Возраст
7года
цвет
Страна происхождения Италия
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Acidello
С 2017
in Castelvetrano we made a special braad "Pane Nero di Castelvetrano". is made with a Sicilian grains "Tumminia" that give a particular tast at bread. the original recipe provides to make it only with natural yeast. So, I continue with this tradition making this bread like origin.
Характеристики
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Вкус и аромат
Рецептура
Ингредиенты для стартера
- Cup Flower
Ингредиенты для обновления
1
for 10 days I repeted to feedings my Acidello each 24 hours with 1 cup (240 gr) of flower and 3/4 cup of water.
Метод работы
1
I start with 1 cup of flower provided by Puratos (Epistar Tradition Francaise) and 1 cup of filtered tap water. I mixed all with my hand until the flower was completely incorporeted.
Cup Flower