Yaşı
4Yıllık
Rengi
Kaynak ülke İtalya
Lezzet
ve Tat
Karışım
33%
66%
Sıvı
Un
Diğer
KaDa
2020 'dan beri
The wonder of seeing it growing and evolving taste and flavour. It is amazing that I am managing a life thing.
Özellikleri
It has a mix of sweet and sour smell. It does not have a slightly acidic note, but its main taste is sweet with a bit dairy aftertaste. It is strong enough to keep long fermentation (panettone). The texture is porous with small uniform bubbles at the beginning of the rising process and then bigger inhomogeneous bubbles.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 66% White wheat flour
- 33% Water
Besleme malzemeleri
- 100% Flour
- 50% Water
1
I weight the total sourdough mass.
Then I keep the amount ( X) that I want to refresh.
Then I add X amount of flour.
100% Flour
2
Then I add X/2 amount of water.
50% Water
Çalışma yöntemi
1
I used white wheat flour of low or medium strength into the sourdough.
I have changed brand during the years.
66% White wheat flour
2
I use tap water.
33% Water