Miscela

33%
66%
Liquido Farina Altro
KaDa

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dal 2020

The wonder of seeing it growing and evolving taste and flavour. It is amazing that I am managing a life thing.

Caratteristiche

It has a mix of sweet and sour smell. It does not have a slightly acidic note, but its main taste is sweet with a bit dairy aftertaste. It is strong enough to keep long fermentation (panettone). The texture is porous with small uniform bubbles at the beginning of the rising process and then bigger inhomogeneous bubbles.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 66% White wheat flour
  • 33% Water

Ingredienti per il rinfresco

  • 100% Flour
  • 50% Water
1
I weight the total sourdough mass. Then I keep the amount ( X) that I want to refresh. Then I add X amount of flour.
100% Flour
2
Then I add X/2 amount of water.
50% Water

Metodo di lavorazione

1
I used white wheat flour of low or medium strength into the sourdough. I have changed brand during the years.
66% White wheat flour
2
I use tap water.
33% Water

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