KaDa recipe

KaDa

San Pietro In Casale, Italy

混合物

33%
66%
流体 其他
KaDa

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自2020以来

The wonder of seeing it growing and evolving taste and flavour. It is amazing that I am managing a life thing.

特性

It has a mix of sweet and sour smell. It does not have a slightly acidic note, but its main taste is sweet with a bit dairy aftertaste. It is strong enough to keep long fermentation (panettone). The texture is porous with small uniform bubbles at the beginning of the rising process and then bigger inhomogeneous bubbles.

味道

配方

起始配料

  • 66% White wheat flour
  • 33% Water

喂养配料

  • 100% Flour
  • 50% Water
1
I weight the total sourdough mass. Then I keep the amount ( X) that I want to refresh. Then I add X amount of flour.
100% Flour
2
Then I add X/2 amount of water.
50% Water

制作方法

1
I used white wheat flour of low or medium strength into the sourdough. I have changed brand during the years.
66% White wheat flour
2
I use tap water.
33% Water

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library