Zoja2018 recipe

Zoja2018

Den Haag, Netherlands
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Age

6Years
Color

Country of origin Netherlands

Taste
& Flavour

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Sourdough
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Mixture

75%
25%
Liquid Flour Other
Zoja2018

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Since 2018

Curiosity & Love for Fermentation

Characteristics

My sourdough starter was actually made on the day my daughter was born back in 2018. It's made from a mixture of rye flours, you know, the type 720 and 2000. It's been my secret ingredient in making some delicious breads ever since.

Taste & flavour

Zoja2018 top shot
Zoja2018 jar shot
Zoja2018 front shot
Zoja2018 rising shot

Recipe

Starting ingredients

  • 50g Ray flour 720
  • 50g Ray flour 2000
  • 100g Water

Feeding ingredients

  • 50g Flour 720
  • 50g Flour 2000
  • 100g Water
  • 35% Starter
1
6h rest and get room temperature Adding Ray flour 720 & 2000
50g Flour 720 50g Flour 2000
2
Adding water & mixing well 6/8h putting to work
100g Water
3
Start to use
35% Starter

Working method

1
Ray flour type 720
50g Ray flour 720
2
Ray flour 2000
50g Ray flour 2000
3
Water
100g Water

Result

GoldenKlomp

Breads ,Ficaccias & More
Zoja2018 GoldenKlomp first overview
Zoja2018 GoldenKlomp second overview
Zoja2018 GoldenKlomp first slice
Zoja2018 GoldenKlomp second slice

Preserve your sourdough for the future

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