혼합물

75%
25%
액체(리퀴드) 밀가루 기타
Zoja2018

Preserve your sourdough for the future

Create your own Explore sourdough library

2018 이후

Curiosity & Love for Fermentation

특징

My sourdough starter was actually made on the day my daughter was born back in 2018. It's made from a mixture of rye flours, you know, the type 720 and 2000. It's been my secret ingredient in making some delicious breads ever since.

맛과 풍미

Zoja2018 top shot
Zoja2018 jar shot
Zoja2018 front shot
Zoja2018 rising shot

레시피

시작하는 원료

  • 50g Ray flour 720
  • 50g Ray flour 2000
  • 100g Water

먹이재료

  • 50g Flour 720
  • 50g Flour 2000
  • 100g Water
  • 35% Starter
1
6h rest and get room temperature Adding Ray flour 720 & 2000
50g Flour 720 50g Flour 2000
2
Adding water & mixing well 6/8h putting to work
100g Water
3
Start to use
35% Starter

작업방식

1
Ray flour type 720
50g Ray flour 720
2
Ray flour 2000
50g Ray flour 2000
3
Water
100g Water

Result

GoldenKlomp

Breads ,Ficaccias & More
Zoja2018 GoldenKlomp first overview
Zoja2018 GoldenKlomp second overview
Zoja2018 GoldenKlomp first slice
Zoja2018 GoldenKlomp second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견