Zam-Sour recipe

Zam-Sour

B, Belgium
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Age

5Years
Color

Country of origin Belgium

Taste
& Flavour

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Mixture

50%
50%
Liquid Flour Other
Zam-Sour

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Since 2020

In a world where everything goes forward with A dazzling speed, I feel the need to go back to the roots and the essence off things... F.

Characteristics

I dont know yet what type off sourdough I have, because I dont have any other to compare with... maybe I can adjust my comments later when I am more experienced in the sourdough game... F.

Taste & flavour

Recipe

Starting ingredients

  • 50% 50gr wheat flour
  • 50% 50gr water zamzam

Feeding ingredients

1

Working method

1
First time I make sourdough..
50% 50gr wheat flour 50% 50gr water zamzam

Preserve your sourdough for the future

Create your own Explore sourdough library