혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Zam-Sour

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

In a world where everything goes forward with A dazzling speed, I feel the need to go back to the roots and the essence off things... F.

특징

I dont know yet what type off sourdough I have, because I dont have any other to compare with... maybe I can adjust my comments later when I am more experienced in the sourdough game... F.

맛과 풍미

레시피

시작하는 원료

  • 50% 50gr wheat flour
  • 50% 50gr water zamzam

먹이재료

1

작업방식

1
First time I make sourdough..
50% 50gr wheat flour 50% 50gr water zamzam

Preserve your sourdough for the future

Create your own Explore sourdough library