@varandapaesartesanais recipe

@varandapaesartesanais

brasilia, Brazil
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Age

17Years
Color

Country of origin Brazil

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

40%
40%
20%
Liquid Flour Other
@varandapaesartesanais

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Since 2007

It is real

Characteristics

I'm always looking for yogurt flavors

Taste & flavour

Recipe

Starting ingredients

  • 100% White flour
  • 100% Water
  • 50% Culture

Feeding ingredients

  • 100% White flour
  • 100% Water
  • 50% Culture
1
Add all ingredients mix (very well). Leave at 18 Celsius for 8h. Refrigerate to 10 Celsius untill the time to use.
100% White flour 100% Water 50% Culture

Working method

1
Add all ingredients mix (very well). Leave at 18 Celsius for 8h. Refrigerate to 10 Celsius untill the time to use.
100% White flour 100% Water 50% Culture

Result

@varandapaesartesanais first overview
@varandapaesartesanais second overview
@varandapaesartesanais first slice
@varandapaesartesanais second slice

Preserve your sourdough for the future

Create your own Explore sourdough library