나이
17년
색
원산지 Brazil
맛과 풍미
혼합물
40%
40%
20%
액체(리퀴드)
밀가루
기타
@varandapaesartesanais
2007 이후
It is real
특징
I'm always looking for yogurt flavors
맛과 풍미
레시피
시작하는 원료
- 100% White flour
- 100% Water
- 50% Culture
먹이재료
- 100% White flour
- 100% Water
- 50% Culture
1
Add all ingredients mix (very well).
Leave at 18 Celsius for 8h. Refrigerate to 10 Celsius untill the time to use.
100% White flour
100% Water
50% Culture
작업방식
1
Add all ingredients mix (very well).
Leave at 18 Celsius for 8h. Refrigerate to 10 Celsius untill the time to use.
100% White flour
100% Water
50% Culture
Result
