TunderPekseg recipe

TunderPekseg

Budapest, Hungary
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Age

17Years
Color

Country of origin Hungary

Taste
& Flavour

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Sourdough
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  • 3005 sourdoughs
  • 112 countries
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Mixture

48%
47%
4%
Liquid Flour Other
TunderPekseg

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Since 2007

Characteristics

easy to handle, light. Good to all type of bread.

Taste & flavour

Recipe

Starting ingredients

  • 100g Whole Rye Flour
  • 100g Water
  • 10g Starter

Feeding ingredients

1
Mix all the ingredients, leave in room temperature 16-18 hours. After it is full of bubbles, put in the fridge.

Working method

1
Mix all the ingredients, leave in room temperature 16-18 hours. After it is full of bubbles, put in the fridge.
100g Whole Rye Flour 100g Water 10g Starter

Preserve your sourdough for the future

Create your own Explore sourdough library

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