Age
23Years
Color
Country of origin United Kingdom
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Spark
Since 2001
Wanting to recreate the bread of my childhood.
Characteristics
Lovely, tasty and tangy.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Remove from fridge, add warm water in the proportions of 70 % or so and wholemeal flour to keep the proportions. let in rise in a warm place and use portion required. replace in the fridge.
Working method
1
Refresh levain with wholewheat flour and water overnight.
2
Mix 600 g of T 65 flour and about 400 g of water plus about 14 g of sea salt.
Knead for a few minutes, let it rest.
3
Add around 300 g or so of refreshed levain. Knead for a few minutes and leave to rise either at room temp or in the fridge according to my schedule.
4
When risen well, slash and bake in a dome at as high a temp as possible for around 50 minutes.