나이
23년
색
원산지 United Kingdom
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Spark
2001 이후
Wanting to recreate the bread of my childhood.
특징
Lovely, tasty and tangy.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
Remove from fridge, add warm water in the proportions of 70 % or so and wholemeal flour to keep the proportions. let in rise in a warm place and use portion required. replace in the fridge.
작업방식
1
Refresh levain with wholewheat flour and water overnight.
2
Mix 600 g of T 65 flour and about 400 g of water plus about 14 g of sea salt.
Knead for a few minutes, let it rest.
3
Add around 300 g or so of refreshed levain. Knead for a few minutes and leave to rise either at room temp or in the fridge according to my schedule.
4
When risen well, slash and bake in a dome at as high a temp as possible for around 50 minutes.