Sourdito recipe

Sourdito

Finsbury Estate, United Kingdom
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Age

3Years
Color

Country of origin United Kingdom

Taste
& Flavour

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Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

75%
25%
Liquid Flour Other
Sourdito

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Since 2021

I tried it in the past with little success. I want to give it another go because I really like the crispy crustiness of the sourdough bread.

Characteristics

It smells funky today and it needs feeding. Cries loudly!

Taste & flavour

Recipe

Starting ingredients

  • 15g White wheat flour
  • 15g Wholewheat flour
  • 30g Water

Feeding ingredients

  • 25g White wheat flour
  • 25g Wholewheat flour
  • 50g Water
1
Discarding almost half of it and then adding water and flour.
25g White wheat flour 25g Wholewheat flour 50g Water

Working method

1
Sourdito contains wheat flour and it is 2 days old.
15g White wheat flour 15g Wholewheat flour 30g Water

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