Sourdito recipe

Sourdito

Finsbury Estate, Regno Unito

Miscela

75%
25%
Liquido Farina Altro
Sourdito

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dal 2021

I tried it in the past with little success. I want to give it another go because I really like the crispy crustiness of the sourdough bread.

Caratteristiche

It smells funky today and it needs feeding. Cries loudly!

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 15g White wheat flour
  • 15g Wholewheat flour
  • 30g Water

Ingredienti per il rinfresco

  • 25g White wheat flour
  • 25g Wholewheat flour
  • 50g Water
1
Discarding almost half of it and then adding water and flour.
25g White wheat flour 25g Wholewheat flour 50g Water

Metodo di lavorazione

1
Sourdito contains wheat flour and it is 2 days old.
15g White wheat flour 15g Wholewheat flour 30g Water

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