Snowy recipe

Snowy

Thessaloniki, Greece
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Age

Unknown year
Color

Country of origin Greece

Taste
& Flavour

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Sourdough
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  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

48%
51%
Liquid Flour Other
Snowy

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Since Unknown

In Greece we're a little behind in matters of Taste and Artisan Baking. When i started working as a Baker i fell so much in love with it that i needed to Show the world that there are bakeries that can offer Better Healthier and Prettier Breads !I started creating and experimenting with sourdough on 2014 and completed my studies on sourdough all by myself.

Characteristics

When Used wisely, my sourdough can transform a normal baked good to a whole new sensation of flavours, i Tend to use it in Sourdough Breads that contain Rye and wholewheat flours adding extra virgin Greek Olive oil.. The Flavours are confused and exotic due to the reaction of the sugars of the honey and the lemon juice.The aroma of the dough and the final product shines due to the Rose sensation!

Taste & flavour

Snowy jar shot
Snowy front shot
Snowy rising shot

Recipe

Starting ingredients

  • 100% Flour rye
  • 5% Honey
  • 20% Kefir
  • 70% Rosewater

Feeding ingredients

  • 100% Flour
  • 5% Honey
  • 20g Lemon
  • 70% Rosewater
1
Each day after the starter is active , you add Water/flour and every 3rd day you renew it with honey ,lemon,and rosewater.
100% Flour 5% Honey 20g Lemon 70% Rosewater

Working method

1
Starting the Sourdough process by adding Kefir,Water,Rye Flour and Honey.
100% Flour rye 5% Honey 20% Kefir 70% Rosewater

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