Age
8Years
Color
Country of origin United States
Taste
& Flavour
Mixture
44%
56%
Liquid
Flour
Other
Sir Bedevere
Since 2016
For the love of bread
Characteristics
Nice and chewy crumb. Crispy hard crust. Mild sourness with a nutty background.
Taste & flavour
Recipe
Starting ingredients
- 100% All purpose flour
- 25% Medium rye flour
- 100% Water
Feeding ingredients
1
Discard or use culture for preferment. Reserve 50g for feeding. Add 400g water then 400g all purpose flour and 100g medium rye flour
Working method
1
It’s is the location and water that makes this culture unique.
100% All purpose flour
25% Medium rye flour
100% Water
Result
Country white
Using rye blend preferment and all bread flour final dough recipe brings forth a unique flavor profile
