Sir Bedevere recipe

Sir Bedevere

Honolulu, United States

혼합물

44%
56%
액체(리퀴드) 밀가루 기타
Sir Bedevere

Preserve your sourdough for the future

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2016 이후

For the love of bread

특징

Nice and chewy crumb. Crispy hard crust. Mild sourness with a nutty background.

맛과 풍미

Sir Bedevere top shot
Sir Bedevere jar shot

레시피

시작하는 원료

  • 100% All purpose flour
  • 25% Medium rye flour
  • 100% Water

먹이재료

1
Discard or use culture for preferment. Reserve 50g for feeding. Add 400g water then 400g all purpose flour and 100g medium rye flour

작업방식

1
It’s is the location and water that makes this culture unique.
100% All purpose flour 25% Medium rye flour 100% Water

Result

Country white

Using rye blend preferment and all bread flour final dough recipe brings forth a unique flavor profile
Sir Bedevere Country white first overview
Sir Bedevere Country white second overview
Sir Bedevere Country white first slice
Sir Bedevere Country white second slice

Preserve your sourdough for the future

Create your own Explore sourdough library