혼합물
44%
56%
액체(리퀴드)
밀가루
기타
Sir Bedevere
2016 이후
For the love of bread
특징
Nice and chewy crumb. Crispy hard crust. Mild sourness with a nutty background.
맛과 풍미
레시피
시작하는 원료
- 100% All purpose flour
- 25% Medium rye flour
- 100% Water
먹이재료
1
Discard or use culture for preferment. Reserve 50g for feeding. Add 400g water then 400g all purpose flour and 100g medium rye flour
작업방식
1
It’s is the location and water that makes this culture unique.
100% All purpose flour
25% Medium rye flour
100% Water
Result
Country white
Using rye blend preferment and all bread flour final dough recipe brings forth a unique flavor profile