Age
5Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Priscilla
Since 2019
My Mother had sourdough when I was growing up. I loved it. Now my kids are grown I decided to get back to baking with sourdough.
Characteristics
Made from bread flour on May 21, 1920. Priscilla has a very bubbly personality. She likes to hang out on the kitchen counter, eating her flour dinner every night. She make delicious breads once a week and usually treats us to her wonderful flavor in pancakes for the weekend.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1