Polo, un bon compagnon recipe

Polo, un bon compagnon

Marbais, Belgium
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Age

6Years
Color

Country of origin Belgium

Taste
& Flavour

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Sourdough
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Mixture

50%
50%
Liquid Flour Other
Polo, un bon compagnon

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Since 2018

Looking at the passion of colleagues and friends, I've decided to start baking sourdough and the results are great in pizza

Characteristics

Fermentation is relatively slow, but flavour is amazing, very lactic and fruity. Really low in acidity

Taste & flavour

Polo, un bon compagnon top shot
Polo, un bon compagnon jar shot
Polo, un bon compagnon front shot
Polo, un bon compagnon rising shot

Recipe

Starting ingredients

  • 20% Vitus
  • 30% Water
  • 50% Organic spelt flour from moulin d'hollange

Feeding ingredients

  • 33% Polo, un bon compagnon
  • 33% Water
  • 33% Stone milled organic wheat flour
1
I'm using a stone milled organic wheat flour from La ferme Baré in Balâtre, 10 km from my house. 2 feedings of 4 hours each before using it
33% Polo, un bon compagnon 33% Water 33% Stone milled organic wheat flour

Working method

1
Started from Vitus #101 in the library, I' used an organic spelt flour from Moulin d'Hollange
20% Vitus 30% Water 50% Organic spelt flour from moulin d'hollange

Result

Pizzas and our daily breads

Home pizzas made following the inspiration and kids wishes
Polo, un bon compagnon Pizzas and our daily breads first overview
Polo, un bon compagnon Pizzas and our daily breads second overview
Polo, un bon compagnon Pizzas and our daily breads first slice
Polo, un bon compagnon Pizzas and our daily breads second slice

Daily bread

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