Polo, un bon compagnon recipe

Polo, un bon compagnon

Marbais, Belgium
지도에 표시
프린트

나이

6년
색

원산지 Belgium

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Polo, un bon compagnon

Preserve your sourdough for the future

Create your own Explore sourdough library

2018 이후

Looking at the passion of colleagues and friends, I've decided to start baking sourdough and the results are great in pizza

특징

Fermentation is relatively slow, but flavour is amazing, very lactic and fruity. Really low in acidity

맛과 풍미

Polo, un bon compagnon top shot
Polo, un bon compagnon jar shot
Polo, un bon compagnon front shot
Polo, un bon compagnon rising shot

레시피

시작하는 원료

  • 20% Vitus
  • 30% Water
  • 50% Organic spelt flour from moulin d'hollange

먹이재료

  • 33% Polo, un bon compagnon
  • 33% Water
  • 33% Stone milled organic wheat flour
1
I'm using a stone milled organic wheat flour from La ferme Baré in Balâtre, 10 km from my house. 2 feedings of 4 hours each before using it
33% Polo, un bon compagnon 33% Water 33% Stone milled organic wheat flour

작업방식

1
Started from Vitus #101 in the library, I' used an organic spelt flour from Moulin d'Hollange
20% Vitus 30% Water 50% Organic spelt flour from moulin d'hollange

Result

Pizzas and our daily breads

Home pizzas made following the inspiration and kids wishes
Polo, un bon compagnon Pizzas and our daily breads first overview
Polo, un bon compagnon Pizzas and our daily breads second overview
Polo, un bon compagnon Pizzas and our daily breads first slice
Polo, un bon compagnon Pizzas and our daily breads second slice

Daily bread

Preserve your sourdough for the future

Create your own Explore sourdough library

의견