Pirjo recipe

Pirjo

Tampere, Finland
Show on map
Print
Perfect sourdough

Age

6Years
Color

Country of origin Finland

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3003 sourdoughs
  • 111 countries
  • 2506 cities

Mixture

46%
53%
1%
Liquid Flour Other
Pirjo

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2019

I've been baking rye bread with sourdough for 20 years and tried already ten years ago to bake while bread but failed. Now I found better instructions and wanted to give it a new chance. Success.

Characteristics

Pirjo is fresh and young. She's not very focused yet but the bread baked of her tastes gorgeous!

Taste & flavour

Pirjo jar shot
Pirjo front shot

Recipe

Starting ingredients

  • 70% Water
  • 20% Sourdough
  • 100% Flour
  • 2% Salt

Feeding ingredients

  • 30g Sourdough
  • 60g Water
  • 60% Flour
1
Stir: 30g of sourdough 60g water 60g flour
30g Sourdough 60g Water 60% Flour

Working method

1
I bake with Pirjo many kinds of breads with different recipes. I don't have regular yet.
70% Water 20% Sourdough 100% Flour 2% Salt

Preserve your sourdough for the future

Create your own Explore sourdough library