I've been baking rye bread with sourdough for 20 years and tried already ten years ago to bake while bread but failed. Now I found better instructions and wanted to give it a new chance. Success.

특징

Pirjo is fresh and young. She's not very focused yet but the bread baked of her tastes gorgeous!

점도

맛과 풍미

레시피

시작하는 원료

70% Water
20% Sourdough
100% Flour
2% Salt

먹이재료

30g Sourdough
60g Water
60% Flour

Stir: 30g of sourdough 60g water 60g flour

30g Sourdough 60g Water 60% Flour

작업방식

I bake with Pirjo many kinds of breads with different recipes. I don't have regular yet.

70% Water 20% Sourdough 100% Flour 2% Salt

Preserve your sourdough for the future

Create your own Explore sourdough library