Perfect sourdough
Age
6Years
Color
Country of origin Finland
Taste
& Flavour
Mixture
75%
25%
Liquid
Flour
Other
Pertsa Perusjuuri
Since 2018
It has been on my mind for years, then I found Eliisa Kuuselas book "Leipävallankumous". And that was the final kick to make my own starter.
Characteristics
Pertsa needs to be fed often and the he gives fluffy breads whit thick crust. He loves some sweet time to time. And if I leave him for too long he starts to mope.
Taste & flavour
Recipe
Starting ingredients
- 25% Rye
- 25% Wheat
- 50% Water
Feeding ingredients
- 50% Wheat
- 50% Water
1
Starter lives in the fridge when not baked whit. When usin, I take it out and feed it organic wheat ap flour according to my baking and timing needs.
50% Wheat
50% Water
Working method
1
Starter was greated from equal part of rye and white wheat ap flour and water. Fed twice a day as long as it took to get it active and bubbly
25% Rye
25% Wheat
50% Water
Result
Breads
I bake mostly different kind of breads whit him. Wheat, rye, oat, barley and "Kainuun talkkuna".
