Lievito madre perfetto
Età
6Anni
Colore
Paese di origine Finlandia
Taste
& Flavour
Miscela
75%
25%
Liquido
Farina
Altro
Pertsa Perusjuuri
dal 2018
It has been on my mind for years, then I found Eliisa Kuuselas book "Leipävallankumous". And that was the final kick to make my own starter.
Caratteristiche
Pertsa needs to be fed often and the he gives fluffy breads whit thick crust. He loves some sweet time to time. And if I leave him for too long he starts to mope.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 25% Rye
- 25% Wheat
- 50% Water
Ingredienti per il rinfresco
- 50% Wheat
- 50% Water
1
Starter lives in the fridge when not baked whit. When usin, I take it out and feed it organic wheat ap flour according to my baking and timing needs.
50% Wheat
50% Water
Metodo di lavorazione
1
Starter was greated from equal part of rye and white wheat ap flour and water. Fed twice a day as long as it took to get it active and bubbly
25% Rye
25% Wheat
50% Water
Result
Breads
I bake mostly different kind of breads whit him. Wheat, rye, oat, barley and "Kainuun talkkuna".
